
Well, it's new year's eve and on this last day of 2010 I have decided to share an old, secret, family recipe for the best sand tarts ever!
Things are quieting down after the Christmas rush. Tree up early, for a change, fifty holiday cards sent, packages to the east coast sent, cookies baked and gifts wrapped ornately and given to friends and family. After scouring Christmas sales and then buying things I really don't need I felt the rush and it was fun, exciting and intense.
Since I had such a great time I'm feeling generous and will now share my recipe for sand tarts. They are buttery, crisp, and easy to make. What could be better? After they are rolled out thin they can provide fun and entertainment for the whole family when the dough is cut with cookie cutters into various shapes. It was a tradition in our Pennsylvania Dutch family to have these cookies every Christmas and to share them with our family and friends. They are also very delicious.
BEST PENNSYLVANIA DUTCH SAND TARTS EVER!
INGREDIENTS:
2 and 1/4 cup sugar
Three 4-oz butter sticks(three fourth pound)
5 cups flour
2 eggs
1 teaspoon baking soda
2 cups Walnuts
Cinnamon sugar.....one cup sugar to two teaspoons of cinnnamon
PROCEDURE:
Mix butter with sugar and eggs
Then add flour and baking soda
Let cool in refrigerator for about an hour
Divide dough into six separate balls
Put all the dough but one back into the refrigerator
Flatten dough ball with hand
Dust rolling pin
Sprinkle flour on working surface
Add flour as needed
Roll dough thin
Cut with cookie cutters
Spray or butter cookie sheets
After carefully placing cookie on baking sheet wash with brush with whole egg that has been whisked.
Next sprinkle with cinnamon sugar
Add a chopped walnut to each cookie....I always break some into small pieces to represent eyes etc.
Bake 8 to 12 minutes at 350 degrees....watch carefully they cook very fast!
Take off cookie sheet to cool
Enjoy and let me know how you like them!






